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100 The influence of elevated atmospheric carbon dioxide on community diversity and structure of ectomycorrhizal fungi. Parrent, Jeri*,1, Jackson, Jason1, Moncalvo, Jean-Marc1, Morris, William1, Vilgalys, Rytas1, 1 Duke University, Durham, NC ABSTRACT- Ectomycorrhizal fungi (EMF) are the dominant members of the soil fungal community in temperate forests, and will therefore influence carbon sequestration and forest productivity as atmospheric CO2 concentrations rise. Consequently, we need to understand how the EMF community will change if we are to predict changes in ecosystem function. Because elevated CO2 increases fine root exudation and production, EMF community diversity may increase due to greater substrate availability. Alternatively, increased demands of host trees for mineral nutrients (N &P) at higher CO2 concentrations may lead to changes in the EMF with which they associate, eliminating or reducing the abundance of some fungal species. To test these competing hypotheses we used DNA sequence-based methods to compare community diversity and structure between elevated and ambient CO2 plots of the Free Air CO2 enrichment (FACE) experiment at Duke University. Sequences of the ITS region of the rDNA were generated to determine species identity using fruiting bodies and root tips sampled from soil cores. A total of 62 EMF species were identified from fruiting bodies across plots, with increased diversity detected under elevated CO2. However, fruiting body diversity and root tip diversity are often not congruent; we report on differences in species diversity and abundance between CO2 treatments from these samples. An outstanding question is how these differences in diversity of EMF affect long term forest productivity. KEY WORDS: Ectomycorrhizae, CO2, diversity, fungi |