MP11A Case Studies on Fisheries Products
C120-122
1:20 PM - 4:40 PM, Monday

1:20 PM -

191 :: Methodological framework for environmental analysis of fish. Schau, E.1, 2, Fet, A.3, 1 PhD-student, Norwegian University of Science and Technology, NTNU, Trondheim, Norway2 SINTEF Fisheries and aquaculture, Trondheim, Norway3 Professor, Department of Industrial Economics and Technology Management, Norwegian University of Science and Technology, NTNU, Trondheim, Norway

FULL ABSTRACT

1:40 PM -

192 :: Potentials and obstacles associated with the application of life cycle approaches in developing countries: a case study of shrimp aquaculture product from Thailand. Mungkung, R1, Udo de Haes, H2, Clift, R1, 1 Centre for Environmental Strategy (CES), University of Surrey, Guildford, Surrey, UK2 Institute of Environmental Sciences (CML), Leiden University, Leiden, The Netherlands

FULL ABSTRACT

2:00 PM -

193 :: Life Cycle Assessment of a Swedish cod product. Ziegler, Friederike*,101, Nilsson, P.1, 101 1 Tjärnö Marine Biological Laboratory, Göteborg University, Strömstad, Sweden

FULL ABSTRACT

2:20 PM -

194 :: Environmental impacts from Danish fish products - a life cycle perspective. Thrane, M.1, 1 Aalborg University, Aalborg, 9220 OEST, Denmark

FULL ABSTRACT

2:40 PM -

:: BREAK.

3:20 PM -

195 :: Comparison of fishery production processes by inventory analysis -Case studies of squid and scallop production-. WATANABE, K1, TAHARA, K2, INABA, A2, FUJIMORI, Y1, SHIMIZU, S1, MIURA, T1, OONISHI, Naoki 1, 1 Hokkaido University Graduate School of Fisheries Science, Hakodate, Hokkaido, Japan2 National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan

FULL ABSTRACT

3:40 PM -

196 :: Energy use and emissions for a 20 m Newfoundland fishing vessel. Young, S1, Hardy, P2, 1 GreenhouseGasMeasurement.com, Guelph, ON, Canada2 TEAM Operations Office, Government of Canada, Ottawa, ON, Canada

FULL ABSTRACT

4:00 PM -

197 :: Sustainability as the quintessence of international marine fish production. Lankester, K1, 1 Scomber, Amsterdam, The netherlands

FULL ABSTRACT

4:20 PM -

198 :: Environmental effects of wild caught cod, farmed salmon and chicken − possible to compare? Ellingsen, H1, Schau, E.1, 2, Aanondsen, S.1, Pedersen, T.2, 1 SINTEF Fisheries and aquaculture, Trondheim, Norway2 Norwegian University of Science and Technology, Trondheim, Norway

FULL ABSTRACT