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PW08 Aquatic Ecotoxicology II (PW130) Toxic Effects of Great Lakes Contaminants on Lake Trout Immune Cells. Passino-Reader, D1, Benitez, M1, Sweet, L2, Miller, G2, Birchmeier, K2, Smith, K2, Adams, J3, Meier, P2, Omann, G4, 1 USGS Great Lakes Science Center, Ann Arbor, MI, USA2 Environ. Health Sci., Sch. Public Health, Univ. of Michigan, Ann Arbor, MI, USA3 USGS Great Lakes Science Center, Marquette, MI, USA4 Medical School, Univ. of Michigan, and VA Medical Center, Ann Arbor, MI, USA ABSTRACT- Lake trout (Salvelinus namaycush) a sentinel species of ecosystem health in the Great Lakes are exposed to a wide array of toxic chemicals. Aquatic contaminants in the Laurentian Great Lakes and elsewhere have been implicated in altering the physiology of ecological and human biota. From several studies on vertebrate species, certain chemical species are suspected of modulating immune system function via suppression and inhibition of immune competence, stimulation and hypersensitivity, autoimmunity and toxicity. The thymus is believed to be a central component of haematopoiesis and immune function in lake trout and other teleosts. The objectives of this research were to assess the levels of active (apoptotic) and passive (necrotic) cell death in untreated and contaminant treated fish thymocytes, as a endpoint in immune functioning. Thymocytes isolated from cultured lake trout were exposed in vitro under predetermined conditions of temperature and time to selected heavy metals and organohalides. The environmental contaminants investigated were mercury (as HgCl 2), polychlorinated biphenyls (PCBs, as Aroclor 1254), polybrominated diphenyl ethers (PBDEs, as congeners BDE47, BDE99, LMS mixture), and hexachlorocyclohexane (as Key words: pcb, pbde, thymocyte, lake trout |
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